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BOOK DETAILS
Bigger Bolder Baking Cookbook: A Fearless Approach to Baking Anytime, Anywhere!
BOLDLY BAKE WITH CONFIDENCE!
Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you’ll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more.
ANYTIME BAKING
Choose the recipes most convenient for any special occasion or spur-of-the-moment craving. Nearly all of them call for fewer than ten simple ingredients and only everyday kitchen tools — which is how the book chapters are organized, such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed.
BOLD NEW RECIPES & CLASSICS!
Bring home 100+ brand new recipes and bold classics you’ll love like Chocolate Lava Pie, Bigger Bolder Irish Shortbread, Black Forest Gǎteau, Raspberry Swirl Cheesecake Ice Cream, and a chapter on Bold Baking Basics with essential techniques, tips, and in-a-pinch substitutions.
ABOUT GEMMA
Gemma Stafford is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects with her millions of fans online via YouTube, Facebook, Instagram, and her website BiggerBolderBaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, and dog, Waffles. This is Gemma’s first Bigger Bolder Baking Cookbook.
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waffles recipe
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.