Whole Grain Blueberry Waffles

Whole wheat waffle mixture features frozen blueberries and quick cooking oats. Top with your favorite syrup or ship cream. Great waffle for breakfast or brunch.


  • 1 Cup Frozen Blueberries (thawed, drain excess liquid)
  • 1 and 1/2 Cups Reduced-Fat Milk
  • 3/4 Cup All-Purpose Flour
  • 1/2 Cup Quick-Cooking Oats
  • 1/2 Cup Whole Wheat Flour
  • 1 Large Egg (lightly beaten)
  • 2 Tablespoons Vegetable Oil
  • 3 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt


  1. With a generous coating of cooking spray heat the waffle iron to the preferred setting.
  2. Mix together the sifted flour, oats, baking powder and salt in a large bowl.
  3. Stir together the milk, vegetable oil and egg in a separate bowl.
  4. Stir the wet ingredients into dry ingredients until large lumps disappear.
  5. Do not over mix.
  6. Fold in the blueberries.
  7. Make the waffles according to your waffle irons instructions.
  8. Make them at approximately medium-high heat and it usually takes about 4 minutes until
  9. steam stops coming out of the machine and the waffles are golden brown.
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