Whole Grain Buttermilk Waffles

Waffle batter prepared from cereal, buttermilk, egg, vegetable oil, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, and salt. Waffles are baked in waffle maker and topped with warmed maple syrup and fresh raspberries.

Ingredients

  • 1 cup Fiber One® Cereal, crushed
  • 1-1/4 cups Buttermilk
  • 1 Egg, slightly beaten
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Pure Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • Maple Syrup, warmed
  • Fresh Raspberries, if desired

Preparation

  1. Preheat waffle maker.
  2. Add crushed cereal, and buttermilk to large bowl. Let stand for 5 minutes.
  3. Stir in beaten egg, vegetable oil and vanilla extract.
  4. Add all-purpose flour, sugar, baking powder, baking soda, and salt to medium bowl. Whisk to
  5. combine.
  6. Stir dry ingredients into wet ingredients.
  7. Prepare waffles per manufacturer’s instructions.
  8. Serve immediately.
  9. Repeat with remaining batter.
  10. Serve with warmed maple syrup and fresh raspberries.
Share this recipe: