Anyways, this recipe makes about 25 waffle sticks. They freeze AMAZING! They even taste great a min after sitting out of the freezer.
Whip cream maker-100% stainless steel
1&½ cups cashew butter (I use homemade, basically ground cashews)
1 & 1/3 large very ripe bananas (I always have ripe bananas frozen, no need to defrost)
1/4 cup honey
1 & ½ tsps. pure vanilla extract
½ t. baking soda
1/4 t. sea salt
Instructions1. Pre-heat waffle iron 2. Throw all of the ingredients in the blender, wet first & blend until it resembles waffle batter ;)3. Each mini waffle uses about one mini ice cream scooper of batter4. Close and cook for 1:40, one minute and forty seconds that is.5. Eat with something yummy or freeze in a glass snap lock container!
For mini muffins
use a small springloaded scooper
preheat over 350 degrees F
bake for about 18 minutes until a toothpick comes out clean
look at my other blog posts for recipes
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.