Crisp on the outside, soft and fluffy on inside these waffles are your go to recipe.Top them with fruits and maple syrup and they are ready to tingle your taste buds. Do try it at home and share your feedback in the comments below.
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3 ¼ cup Milk
1 tbsp Lemon juice
120 gms All Purpose Flour
40 gms Whole wheat flour
Pinch of Cinnamon powder
Pinch of Salt
1 tbsp Caster Sugar
1/2 tsp Baking powder
1/4 tsp Baking soda
1 tbsp Oil
1 tsp Vanilla Extract
Oil for greasing
Method of preparation:
In a jar add milk, lemon juice, stir it and keep it aside for 5 mins to curdle.
In a sieve add all purpose flour, wheat flour, cinnamon, salt, sugar, baking powder, baking soda, sift them together.
Add oil, vanilla extract, egg, whisk them together.
Make a well inside the dry ingredients, pour the egg mixture, mix well and see it to that there are no lumps formed.
Keep it aside to set for 10 minutes.
Preheat the waffle maker.
Grease the waffle maker with oil, take a ladle of the batter and pour it in the center.
Cook the waffle and once its done, take it out on a plate.
Top it with strawberries, banana and honey.
Our Waffle is ready to serve.
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Director: Prajish Prabhakaran
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According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.