How To Make Waffles – Easy Cooking!

Waffles are delicious, nutritious and easy to make. Check out the recipe below and try something new today! Optionally read our waffle making tips before checking out How To Make Waffles – Easy Cooking!. Do you need a waffle maker? See our reviews on the waffle makers.

Chef Kendra shows you how to make waffles. These homemade waffles are a crowd pleaser, your kids will thank you and you will be happy they aren’t fussy to put together. Add some blueberries if you want, these waffles are simply easy to make. So you’ll with this recipe you will see it’s easy to Learn how to make waffles. If fact when you learn how to cook waffles you will never by the mix again.


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Music Information:
Title Cut and Run (
Licensed under Creative Commons: By Attribution 3.0

makes 8 to 12

2 cups flour
1/2 cup vegetable oil
1 3/4 cups milk or buttermilk
2 eggs
2 Tablespoons Sugar
4 teaspoons baking powder
1 1/2 teaspoon vanilla extract
​1/4 teaspoon salt
homemade waffles

According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.