Peanut Butter French Toast Waffles – Recipe taken from the above cookbook
8 slices of bread
5 large eggs
1 cup whole or 2% milk
1 tablespoon sugar
½ teaspoon pure vanilla extract
Pinch of sea salt
4 tablespoons smooth peanut butter
This recipe says to lay bread out on a baking rack the night before so it can become stale. I omitted this step but used bread that was starting to get stale 🙂
Crack eggs into a medium baking dish and whisk lightly. Whisk in the milk, sugar, vanilla, and salt.
Spread 1 tablespoon of peanut butter each onto 4 pieces of bread. Top those with the remaining pieces of bread to make a total of 4 sandwiches. Press down to flatten slightly. Soak bread in the egg mixture for 2 to 3 minutes on each side.
Heat your waffle maker and spray with nonstick spray. Using a slotted spoon remove the sandwich allowing the excess egg mixture to drip off. When waffle maker is ready to use, place sandwich inside and press down gently. Cook until golden brown, about 3 minutes.
Top waffles with syrup and powdered sugar.
My recipe video playlist: https://www.youtube.com/playlist?list=PLjM94G2JB8gk9zC7ccPFpM15wo3NQygMw
→ BUSINESS INQUIRIES: MamaMittens22@gmail.com ←
*Disclaimer: Some links may contain affiliate links.
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.