How to Make Easy Belgian Waffles | MANCAKE

Waffles are delicious, nutritious and easy to make. Check out the recipe below and try something new today! Optionally read our waffle making tips before checking out How to Make Easy Belgian Waffles | MANCAKE. Do you need a waffle maker? See our reviews on the waffle makers.

Hi bakers! Today we are making deliciously golden Belgian waffles from scratch! Be sure to come back to see I use these quick golden Belgian waffles for a delicious waffle cake.

Try my strawberry compote on top
Make a Belgian Waffle Cake

I hope you all enjoy just like I enjoyed making these for you today.


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Here’s What You’ll Need:

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Ingredients for quick Belgian waffle mix

3 ½ cups flour
¼ cup white sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps for delicious Belgian waffles mix

1. Whisk all ingredients together in large bowl
2. Store in airtight container until ready to use
3. Follow steps below when ready to make waffles

Ingredients for making Belgian waffles

2 cups of above waffle mix
2 eggs
2 tablespoons melted butter
1 ½ cups buttermilk

Steps for making delicious homestyle waffles

1. Place waffle mix in bowl
2. Stir in wet ingredients and mix until well combined
3. Pour batter into heated / buttered waffle iron
4. Cook until waffles are golden

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waffles recipe

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According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.