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MORE THAN WAFFLES: Make paninis, hash browns, and even biscuit pizzas! Any wet batter will “waffle” your treats and snacks into single serving portions. Great for kids or on the go!
COMPACT + LIGHTWEIGHT: Weighing 1lb+, this is a MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling
QUICK + EASY: Simply plug it in and go; it heats up in mere minutes. The dual non-stick surfaces provide an even cook for consistent results, each and every time. 4 inch cooking surfaces for individual portions
PERFECT GIFT: The perfect wedding or new home gift. Its small size takes up little counter space, and its sleek design and trendy color options will match any kitchen décor (add to your registry now!)
INCLUDES: Backed by a 1-year manufacturer warranty, the Dash Mini Waffle maker includes recipe book and recipe database access (all non-electric parts are easily wiped clean)
Craving blueberry waffles or potato pancakes? with the Dash mini waffle maker, you can make single serve dishes in less than three minutes. The nonstick surface allows you to perfectly cook and Brown whatever is it you make, and is a fun activity for both adults and kids! Unprocess your food with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.