Easy Homemade Waffles using Prestige POTG 19 PCR OTG

Waffles are delicious, nutritious and easy to make. Check out the recipe below and try something new today! Optionally read our waffle making tips before checking out Easy Homemade Waffles using Prestige POTG 19 PCR OTG. Do you need a waffle maker? See our reviews on the waffle makers.







Ingredients:

70g all-purpose flour
½ tsp baking powder
1 tbsp white sugar
1 small egg, lightly beaten
120 ml milk, at room temperature
25g butter, melted and cooled to room temperature (add ¼ tsp salt if you are using unsalted butter)

Serves :
2 persons

Process:

1. In a deep bowl, whisk the flour, baking powder, & salt together.
2. Separately, whisk the egg with the milk & sugar.
3. Add the egg mixture and melted butter to the flour mixture and whisk till combined.
4. Preheat oven to 220°C for 10 minutes with power ON both upper & lower rod.
5. Place the waffle molds on a baking tray or wire grill and ladle in the waffles batter – do not fill completely to the brim. Bake for 10 – 15 minutes or until the surface looks golden.
6. Remove the baking tray and waffle molds from the oven. Using a mitten, turn the waffle molds over and onto the baking tray and return to bake for 6 – 7 minutes or until the other side turns golden.

Enjoy it with vanilla bean ice cream!

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homemade waffles

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According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.