Nutella Infused Waffles | Homemade

Waffles are delicious, nutritious and easy to make. Check out the recipe below and try something new today! Optionally read our waffle making tips before checking out Nutella Infused Waffles | Homemade. Do you need a waffle maker? See our reviews on the waffle makers.

Hey guys! Who doesn’t love Nutella? I know I haven’t meet a person who didn’t love Nutella, what in the world is in that stuff that makes it so addictive haha. So I thought, why not make waffles that are infused with Nutella. Just please add extra Nutella to your waffles when you make these! Recipe follows below as do my social media links. Thanks for watching! Don’t forget to subscribe, I’d love to have you here!


The waffle maker I use in the video:
The sauce pan I use in the video:

Nutella Infused Waffles

2 C Flour
1 ½ t Baking Powder
1 t baking soda
½ t salt
1 ½ C Buttermilk
4 Eggs (slightly beaten)
1 t Vanilla
¾ C melted unsalted Butter
5 T Nutella (plus extra for topping)

In a large bowl add in your flour, baking powder, baking soda, and salt and mix until everything is incorporated. Next in a separate bowl add in your buttermilk, and eggs and whisk until combined. Add vanilla to your egg mixture and stir. Add you egg mixture to your dry mixture and mix until combined. In a small bowl mix your butter with your Nutella until combined and pour that in to your large bowl that has your other ingredient. Combine everything but be careful to not over mix. Pre-heat your waffle maker and once it is preheated start pouring your batter into in and cook according to your manufacturers directions. Top with extra Nutella. Enjoy!

#nutella #waffles #homemade
homemade waffles

According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.