New video every Thursday!!
PRINTABLE INGREDIENTS HERE:
VEGGIES AT BREAKFAST RECIPES:
banana avocado pancakes: http://bit.ly/2CZ04uG
zucchini brownies: http://bit.ly/2PWSzck
banana cauliflower cocoa porridge: http://bit.ly/2Vd8WCC
green smoothie: http://bit.ly/2HAUw9P
oat zucchini blueberry pancakes: http://bit.ly/2DYM4Rz
carrot apple oatmeal: http://bit.ly/2skefHl
avocado brownies: http://bit.ly/2fxWv5J
zucchini pancakes: http://bit.ly/2oeAsD6
pumpkin yogurt brownies: http://bit.ly/2zZ1qVd
sweet peas pancakes: http://bit.ly/2oOrtX2
BABY RECIPES by AGE:
+4 months: http://bit.ly/2vN3mdK
+6 months: http://bit.ly/2eIDrhH
+9 months: http://bit.ly/2wlO2YS
Toddler recipes: http://bit.ly/2etcwt9
Baby Led Weaning: http://bit.ly/2RhvNvh
Baby Food Basics: http://bit.ly/2SoOPkG
ABOUT THIS CHANNEL
Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
Connect with me! 🙂
My blog: http://www.buonapappa.net
Facebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694
Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/posts
Produced, filmed, edited and hosted by Barbara Lamperti
Music from Audio Network
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.