(HOW TO MAKE HOMEMADE SAUSAGE STUFFED WAFFLES)
Hey Guys, Her I’m sharing with you guys, one of my Kids, All time FAVORITE Breakfast Meals..
Homemade Buttermilk Waffles, Stuffed with Sausage!
If you guys have Never tried Waffles this way, y’all need to, & will Thank Me later that you did, & for showing y’all how to make them!
They are just that Good!
They’re perfect for Breakfast, Or Dinner! I have MANY Breakfast for Dinner Nights, in My House…I’m just being honest here!
Its all about what my Kids Want! As long as I know they’re going to Bed FULL, I am Good!!
Also, with the Right Ingredient’s, this Waffle Recipe will be So Easy to Make, & Great for Freezer Meals.. You can Make a Bunch of them, ahead of time, Freeze them, & just take sum out & Thaw, for whenever you want to make them.. That Simple!!
WAFFLE RECIPE AS FOLLOWS..
2 1/2 Cups Flour
1 Tsp Vanilla Paste
2 Egg Yolks
2 Egg White (WHIPPED)
1 Cup Buttermilk
1/2 Cup of Milk
about 2 Cups Ground Breakfast Sausage
1/2 Tsp Salt
2 Tbls Powdered Sugar
1/4 Cup Oil
4 tbls Melted Butter
1 Tbls Baking Powder ( I SAID BAKING SODA..BUT I MEANT BAKING POWDER, MY APOLOGIES)
(I SEPARATED MY EGGS.. & MIXED IN THE YOLKS FIRST… THEN WHIPPED THE EGG WHITES, THEN ADDED THEM TO THE BATTER LAST…. THIS MAKES YOUR WAFFLE NICE & FLUFFY)..
Join Me on Social Media…
Business Inquiry can reach me at..
Please watch: “Homemade Chicken Spaghettti Casserole Recipe…”
According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.
The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.